Peanut Butter Cream Pie

I was looking for a new recipe for Pi Day and I found this recipe for Peanut Butter Cream Pie at Taste of Home.

It only took a few ingredients.

• 1 package (8 ounces) cream cheese, softened

• 3/4 cup confectioners' sugar

• 1/2 cup peanut butter

• 6 tablespoons whole milk

• 1 carton (8 ounces) frozen whipped topping, thawed

• 1 graham cracker crust (9 inches

I creamed the softened cream cheese and the peanut butter with my hand mixer.

Then I added the powdered sugar and the milk.

After I folded in the whipped topping, I spooned it into my pie crust and refrigerated overnight. It was so easy and so good!

Note: The Taste of Home recipe called for 1/4 cup peanuts to decorate the top. I didn't use the peanuts.